KAIZU named after the Southwest City of Japan called KAIZU. The home of Yoro Mountains and the enchanting Sakura. The ancient Japanese Empire inspired coppery color palette to the glamorous and gleaming gilt interior, to the intensity of lights that enhance elegance and theatrical ambiance , to the breathtaking mural graffiti, to music which facilitates creativity, to its solely insistence on using high quality fresh ingredients assures you the best, unique and extraordinary Japanese experience in town.
Welcome to KAIZU , Your first step in Japan starts here.
KAIZU… WE BREATHE JAPAN!
Minced Chicken,Seasme Oil,Chicken Stocks,Ramen Noodles,Beans Sprouts,PakChoi,Broccoli,Rayuh,Chives
Tempura Prawn,Cucumber & Cream Cheese Topped-Salmon,Truffle Mushroom & Green Tobiko..
A Roll of Tempura Prawn & Cheese Asparagus Inside. Topped with Ebi,Mashed Avocado,Salmon Balls & Pistachio
Durian Sauce of Sliced Scallops Top with Mango cubes & Black Tobiko with touh of Dill Leaves.
“ I am not SeaFood Lover but their cooked Sushi was really tasty.They have raw,cooked,fried & vegan Sushis. I really loved the Ambience,presentation,service & friendly staff.”
“ Amazing Sushi and Sashimi! Must try their new style sashimi scallop which was flavorful! Nice cozy restaurant .Chef Karthick and Chef Evangeline were very accomodating.”
“ highly recommend this Japanese restaurant! I had one of there pre set Japanese meals and it was so good, the Japanese cheesecake was so so good. I left happy and full!”
“Perfection, is to improvise but stay authentic. As a sushi lover, this place won my heart!
5 star presentation and taste ”